Written by AJ Maroney
Despite its name (and most famous appellations), Cabernet Franc is actually not from France originally! It migrated in from Basque Country on the other side of the Pyrenees Mountains and set up shop in Bordeaux and the Loire Valley.
The best known examples of Cab Franc are from the Loire, where it is typically made into a varietal wine. Chinon is the most prestigious appellation, but terrific examples come from Saumur-Champigny, Bourgeuil (like the Domaine de la Chevalerie Diptyque in the picture), and other parts of the Loire as well. These wines often have notes of cherries and strawberries accompanied by peppery herbs, gravel, and something savory almost reminiscent of mushrooms or worcestershire, all underlined by an energetic acidity!
In Bordeaux, Cab Franc plays a supporting role in blends on both banks. In these blends, it adds herbal notes, and most importantly contributes to the acidity that is key to Bordeaux’s longevity. It also holds the distinction of being one of the parents of the world’s most widely planted varietal: Cabernet Sauvignon!
Whichever style you prefer, Cabernet Franc is a terrific cool-weather wine — no wonder its special day comes in December!